Your Ingredients
400g wagyu ground beef
1 package taco seasoning
2 medium sweet potatoes
2 cups cottage cheese
1 avocado
1-2 tbsp hot honey
Optional - hot sauce, salt, black pepper, jalapeños

Prepare Your Protein Bowl

1. In a skillet, brown the lean ground beef over medium heat, breaking it up as you go. Add taco seasoning and mix well. Set aside.
2. Roast or air fry sweet potatoes until fork-tender. I cooked mine in the air fryer at 400 degrees F for 13 minutes with avocado oil spray and seasonings.
3. Start with a base of cooked sweet potatoes, then add a generous scoop of cottage cheese.
4. Top with the taco-seasoned beef and sliced avocado.
5. Finish it off with hot honey and hot sauce for that sweet-spicy kick. Mix it all together for the ultimate flavor explosion!