Catalog

Blondies Wagyu prime rib roast is the pinnacle of indulgence—with our intense marbling this choice delivers a melt-in-your-mouth texture and deep, beefy richness with every bite. Perfect for special occasions, it transforms any dinner into a luxurious, unforgettable feast.

Indulge in the pinnacle of luxury with Wagyu filet mignon—ultra-tender, decadently marbled, and so buttery it practically melts in your mouth. This isn’t just steak; it’s an experience that redefines what meat can be.

Get the best of both worlds with a porterhouse steak—tender filet on one side, bold strip on the other, divided by a juicy T-bone. It’s a king-sized cut built for serious steak lovers who want it all in one sizzling, mouthwatering package.

Treat yourself to a New York strip steak, where tender texture meets a deep, savory sear that screams satisfaction. It’s the kind of steak that doesn’t need fancy—just a hot pan, a pinch of salt, and your appetite.

Blondies Wagyu ribeye steak is the ultimate expression of luxury, with vivid marbling that delivers unmatched tenderness and rich flavor. Each bite melts in your mouth, offering a steakhouse-quality experience that turns any meal into a celebration.

Wagyu top sirloin steak combines the bold, beefy flavor of traditional sirloin with the exceptional tenderness and marbling of Wagyu. It's a perfect balance of everyday versatility and premium quality—elevating weeknight dinners into something extraordinary.

The cowboy steak is a bone-in ribeye with rugged charm and massive flavor—rich, buttery, and marbled to perfection. It’s the kind of cut that turns any grill session into a primal, unforgettable farm to table experience.

Wagyu ground beef offers unmatched richness and buttery tenderness thanks to its intense marbling, turning everyday dishes into gourmet experiences. Whether you're crafting burgers or meatballs, every bite melts in your mouth with savory, luxurious flavor.

Wagyu burgers bring the best of American grilling, with rich, melt-in-your-mouth beef that’s packed with flavor. Fire up the grill and experience the ultimate in burger perfection, combining premium Wagyu with good ol' American tradition.

The Tomahawk steak is a show of culinary prestige—a thick, bone-in ribeye expertly cut for both drama and decadence. Its long, elegant bone evokes primal luxury, while the intensely marbled meat delivers a velvety texture and profound depth of flavor. This isn’t just steak—it’s a celebration of craftsmanship, fire, and flavor. The kind of cut reserved for those with discerning taste and a reverence for the finest things.

Arrachera—Mexico’s prized inside skirt steak—is a flavor-packed cut that speaks to tradition and indulgence. Marbled to perfection and expertly trimmed, this steak is known for its deep, beefy richness and melt-in-your-mouth texture when grilled or seared hot and fast. Whether you're crafting authentic carne asada, gourmet tacos, or simply slicing it up with a squeeze of lime and sea salt, Arrachera delivers soul-satisfying flavor in every bite.

Sirloin flap steak—often called the hidden gem of the steak world—is a cut that delivers deep, beef-forward richness with an unexpectedly buttery, tender bite. Cut from the bottom sirloin, it’s naturally marbled and full of character, ideal for grilling, slicing, and sharing. Whether seared hot and fast or marinated and fire-kissed, this steak soaks up flavor and delivers juicy, steakhouse-quality bites every time.